Jobs in La Estancia

About the Role

We are looking for an experienced and passionate Grill Sous-Chef to take a leadership role at the heart of our kitchen. You will be the right hand to the Head Chef, overseeing the entire parrilla station while ensuring the highest standards of traditional Argentinian grilling are maintained and elevated.

As Grill Sous-Chef, you will lead the grill team, manage high-volume service on the wood-fired parrilla, maintain exceptional quality across all grilled meats, and actively contribute to kitchen operations, menu development, and team training.

Key Responsibilities

• Lead and supervise the grill station team, ensuring smooth and efficient operations during service
• Execute and maintain mastery of traditional Argentinian parrilla techniques using wood-fired grills (quebracho, oak, or local hardwoods)
• Take full responsibility for grilling premium cuts including Ojo de Bife, Bife de Chorizo, Asado de Tira, Entraña, Vacío, T-bone, Tomahawk, and other signature meats
• Oversee preparation, seasoning, aging verification, and perfect doneness of all grilled items
• Manage fire control, wood selection, grill temperature, and timing to deliver consistent excellence under pressure
• Ensure outstanding presentation and plating of all parrilla dishes
• Train, mentor, and develop junior Grill Chefs, Commis, and kitchen team members in authentic asado techniques
• Collaborate closely with the butcher, Head Chef, and kitchen brigade on daily specials, menu evolution, and meat sourcing
• Maintain the highest standards of food safety, hygiene, HACCP, and station cleanliness
• Support the Head Chef in kitchen management, inventory control, and cost management for the grill section
• Step in as acting Head Chef when required

Requirements

• Minimum 1-2 years’ experience as a Grill Chef or Sous-Chef in a reputable steakhouse, with strong focus on Argentinian, Uruguayan, or high-end grilled meat cuisine
• Proven expertise and deep knowledge of traditional Argentinian asado and wood-fired parrilla techniques
• Strong leadership skills with the ability to manage and motivate a team during busy services
• Excellent understanding of beef cuts, dry-aging, marbling, and how different cuts perform on the grill
• Ability to work at high pace in a fast-paced, upscale restaurant environment
• Professional culinary qualification or equivalent extensive experience
• Valid EU work permit or Spanish work authorization (essential)
• Fluent in English; Spanish is highly advantageous
• Passion for authentic South American cuisine and premium ingredients
• Availability to work evenings, weekends, and holidays

What We Offer

• Attractive salary package + performance bonus + tips (depending on experience)
• Opportunity to work with the finest imported Argentinian and Spanish premium beef
• Staff meals, uniform, and professional development support
• Dynamic, international, and passionate kitchen team in a prestigious Marbella location
• Career progression opportunities within the restaurant group
• Live and work in one of the most beautiful coastal destinations in Europe

About the Role

We are seeking a talented, creative, and organized Cold Starters & Desserts Chef to join our kitchen brigade at [Restaurant Name]. In this key Chef de Partie role, you will be responsible for the entire cold kitchen section, delivering fresh, vibrant starters and elegant, high-quality desserts that perfectly complement our signature Argentinian grilled meats.

You will create beautiful plates that balance the richness of the parrilla with lightness, freshness, and authentic South American influences, while maintaining consistency and excellence during busy services.

Key Responsibilities

• Prepare and execute all cold starters including:
  • Traditional Argentinian empanadas (baked and fried)
  • Provoleta (grilled provolone cheese with accompaniments)
  • Ensaladas (fresh salads with premium ingredients)
  • Carpaccios, tartares, and ceviche-style dishes with local and South American twists
  • Charcuterie boards, cured meats, and antipasti-style starters
• Create and plate high-end desserts with Argentinian and Mediterranean influences, such as:
  • Dulce de leche-based desserts (alfajores, cheesecakes, flans)
  • Chocolate and coffee classics with modern presentation
  • Fresh fruit-based desserts, sorbets, and ice creams
  • Traditional South American sweets adapted to fine-dining standards
• Maintain perfect organization, mise en place, and workflow for the cold section throughout service
• Ensure exceptional presentation, flavor balance, and portion control for every dish
• Work closely with the grill team and hot kitchen to ensure seamless service flow
• Develop and refine seasonal specials for both starters and desserts in collaboration with the Head Chef
• Strictly adhere to food safety, hygiene, allergen control, and HACCP standards
• Train and supervise commis chefs or kitchen assistants assigned to the cold section
• Manage inventory, ordering, and cost control for all ingredients in your section
• Keep the cold kitchen station clean, organized, and efficient at all times

Requirements

• Minimum 1-2 years’ experience as a Chef de Partie or similar role in cold starters and desserts, preferably in steakhouse, fine-dining, or Latin American/Mediterranean restaurants
• Strong creativity and technical skill in preparing cold appetizers and plated desserts
• Solid knowledge of Argentinian and South American cuisine (especially empanadas, provoleta, and dulce de leche applications) is highly valued
• Excellent plating and presentation skills with attention to detail
• Ability to work under pressure in a high-volume, upscale restaurant environment
• Professional culinary training or equivalent hands-on experience
• Valid EU work permit or Spanish work authorization (essential)
• Fluent in English; Spanish is a strong advantage
• Passion for fresh ingredients, seasonal produce, and balancing rich grilled dishes with lighter options
• Availability to work evenings, weekends, and public holidays

What We Offer

• Competitive salary package + tips (depending on experience)
• Opportunity to work with premium ingredients in a prestigious Marbella steakhouse
• Staff meals and uniform provided
• Support for professional development and menu creativity
• Dynamic, international, and passionate kitchen team
• Beautiful working environment on the Costa del Sol

About the Role

We are looking for a reliable, fast-paced, and hardworking Dishwasher to join our kitchen team in Marbella.

As a key member of the back-of-house team, you will ensure the kitchen runs smoothly by maintaining a constant supply of clean plates, glasses, cutlery, and kitchen equipment. This role is essential for supporting our busy grill station and cold kitchen during high-volume service.

Key Responsibilities

• Operate the commercial dishwasher efficiently and maintain it in perfect working condition
• Hand-wash delicate items, pots, pans, and large grill tools when required
• Keep the dishwashing area clean, organized, and sanitary at all times
• Sort, stack, and store clean dishes, glassware, and utensils properly
• Remove waste, clean floors, and assist with general kitchen deep cleaning
• Support the kitchen team by helping with basic food preparation tasks when needed (peeling, chopping, etc.)
• Ensure strict adherence to food safety, hygiene, and HACCP standards
• Work efficiently during peak service hours to avoid any delays in service
• Collaborate positively with chefs, waiters, and the entire kitchen brigade

Requirements

• Previous experience as a dishwasher or kitchen porter in a restaurant environment is preferred, but not essential – motivation and reliability matter most
• Ability to work at a fast pace under pressure in a busy kitchen
• Strong attention to detail and commitment to cleanliness and hygiene
• Physically fit and able to stand for long periods and lift heavy items (pots, crates, etc.)
• Positive attitude and team-player mindset
• Valid EU work permit or Spanish work authorization (essential)
• Basic knowledge of English or Spanish is an advantage
• Availability to work evenings, weekends, and public holidays

What We Offer

• Competitive hourly wage + tips
• Staff meals and uniform provided
• Stable full-time position in a busy, high-quality restaurant
• Friendly, international kitchen team
• Opportunity to learn and grow within a professional kitchen environment
• Work in one of the most vibrant locations on the Costa del Sol

About the Role

We are seeking a skilled, charismatic, and experienced Bartender to join our team at [Restaurant Name], Marbella’s premier Argentinian steakhouse.

As our Bartender, you will be the face of the bar, crafting exceptional cocktails, serving premium wines and spirits, and creating a warm, welcoming atmosphere that perfectly complements our wood-fired parrilla experience. You will play a key role in delivering outstanding guest service and enhancing the overall dining experience.

Key Responsibilities

• Prepare and serve a wide range of classic and signature cocktails with precision and flair
• Curate and recommend an extensive selection of Argentinian and Spanish wines, Malbecs, and premium spirits
• Provide knowledgeable and personalized service to guests at the bar and throughout the restaurant
• Maintain an organized, clean, and well-stocked bar station at all times
• Manage bar inventory, ordering, and stock rotation efficiently
• Create and execute seasonal or special cocktail menus in collaboration with the management team
• Handle cash and card payments accurately and responsibly
• Ensure strict compliance with alcohol service laws, responsible drinking guidelines, and food safety standards
• Work closely with the kitchen team (especially the grill station) to ensure smooth and timely service
• Deliver exceptional guest experiences, handle special requests, and build regular clientele

Requirements

• Minimum 1–2 years’ experience as a Bartender in a busy restaurant, steakhouse, or upscale bar environment
• Strong knowledge of mixology, classic cocktails, wine service (especially Argentinian Malbec and Spanish wines), and premium spirits
• Professional and personable demeanor with excellent guest service skills
• Ability to work at a fast pace under pressure while maintaining a positive attitude
• Good understanding of bar operations, inventory control, and cost management
• Valid EU work permit or Spanish work authorization (essential)
• Fluent in English; Spanish is highly advantageous (additional languages are a plus)
• Availability to work evenings, weekends, and public holidays
• Bartending certification (e.g., WSET, cocktail courses) is an advantage

What We Offer

• Competitive salary + generous tips + performance incentives
• Opportunity to work with premium Argentinian wines, spirits, and high-quality ingredients
• Staff meals and uniform provided
• Dynamic, international, and passionate team in a prestigious Marbella location
• Beautiful bar environment and regular guest interaction
• Career growth opportunities within the restaurant group

About the Role

We are looking for energetic, professional, and guest-focused Waiters / Waitresses to join our front-of-house team at [Restaurant Name] in Marbella.

As a Waiter, you will be the ambassador of our restaurant, delivering warm, attentive, and knowledgeable service that enhances the authentic Argentinian parrilla dining experience. You will ensure every guest feels welcomed, well-cared for, and eager to return.

Key Responsibilities

• Provide excellent, personalized service to guests throughout their dining experience
• Present menus, explain dishes with enthusiasm (especially our signature grilled meats, cuts of beef, and traditional Argentinian specialties), and offer knowledgeable recommendations
• Take accurate food and drink orders and communicate them clearly to the kitchen and bar team
• Serve dishes and drinks with proper timing, technique, and elegant presentation
• Pair wines (particularly Argentinian Malbecs and Spanish selections) with grilled meats
• Handle guest requests, special dietary needs, and complaints professionally and efficiently
• Maintain a clean, organized, and inviting dining area at all times
• Work seamlessly with the kitchen brigade (grill, cold starters, and bar) to ensure smooth service flow
• Process payments accurately and manage tables efficiently during busy services
• Represent the restaurant with a positive, professional, and friendly attitude

Requirements

• Minimum 1 year experience as a Waiter/Waitress in a busy restaurant, preferably in steakhouse, fine-dining, or international cuisine environments
• Strong knowledge of food and wine service (Argentinian and Mediterranean cuisine knowledge is a big advantage)
• Excellent customer service skills with a genuine passion for hospitality
• Ability to work at a fast pace under pressure while remaining calm and smiling
• Good team player who communicates effectively with both front- and back-of-house
• Valid EU work permit or Spanish work authorization (essential)
• Fluent in English; Spanish is highly advantageous (additional languages are a plus)
• Presentable appearance and professional demeanor
• Availability to work evenings, weekends, and public holidays

What We Offer

• Competitive salary + generous tips + performance incentives
• Staff meals and uniform provided
• Opportunity to work with premium Argentinian beef, wines, and high-quality ingredients
• Dynamic, international, and passionate team in a prestigious Marbella location
• Training on our menu, wine list, and authentic Argentinian service style
• Great atmosphere and excellent earning potential in one of the Costa del Sol’s top dining destinations